TOFU SALAT WITH CHIPEÑ O

AVOCADO BREAD WITH CHIPEÑO

Ingredients

-NUT BREAD
-OLIVE OIL
-GARLIC
-CAPERS
-AVOCADOS
-HUMMUS
-VEGAN BACON FROM OUTLAWZ
-CHIPEÑO PLANT BASED

02 08 Plant based mit Rand

1. heat the frying pan with a good pour of olive oil.
2. at the same time cut the bread into slices and put them in as soon as the pan is warm.
3. Toast the bread on both sides and add more oil if needed.
4. take a clove of garlic and rub it against the crust of the bread until the clove is only half the size.
5. place the slice of bread on a plate and top with avocado slices, hummus and fresh capers.
6. fry the vegan bacon cubes from Outlawz in the frying pan as you would like doing it with animal bacon cubes.
7. Put them on the bread and season with salt, pepper and Chipeño Original 300ml.