Rice Nuddles

Ricenuddles with Chipeño

Ingredients

·1-2 LITER OF WATER
·1-2 TABELSPOON OF VEGETABLE BROTH
·1-2 PAK CHOI
·6-8 MUSHROOMS
·1 PACK OF GLASSNUDDLES
·FISH SAUCE
·PEANUT BUTTER
·SOY SAUCE
·SESAME SEEDS
·SESAME OIL
·VEGIS OF CHOICE
·CHIPEÑO PLANT BASED

03 Value

Recipe

1. Boil water with broth, fish sauce, penut butter, soy sauce, sesame oil.
2. Add mushrooms and other vegetables of your choice.
3. Cook Pak Choi and Glass Nuddles.
4. Serve and sprinkle with sesame seeds
5. Drizzle chipeño over the noodles.
Enjoy.