Die Chipeño Crew.

We grew up together in Ebikon and are still close friends today. In addition to our friendship, we are also united by our love of Latin America. We are particularly fond of Mexico. Thamon and Samuel completed their semester abroad in Mexico and did an internship. They experienced Mexican culture and cuisine at first hand. Kevin made his first acquaintance with Latin America directly in South America. He travelled with Samuel and Thamon through Colombia and Ecuador for about two months. In a bar high above Medellín, Colombia, after an eventful day, we made the plan for Chipeño over a cold beer.

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