Die Chipeño Crew.

We grew up together in Ebikon and are still close friends today. In addition to our friendship, we are also united by our love of Latin America. We are particularly fond of Mexico. Thamon and Samuel completed their semester abroad in Mexico and did an internship. They experienced Mexican culture and cuisine at first hand. Kevin made his first acquaintance with Latin America directly in South America. He travelled with Samuel and Thamon through Colombia and Ecuador for about two months. In a bar high above Medellín, Colombia, after an eventful day, we made the plan for Chipeño over a cold beer.
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Thamon , Co-Founder

Thamon completed his exchange semester in Guadalajara and did an internship in Mexico City for 3 months.
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Kevin , Mentor

Kevin is a food lover and loves trying out new specialities. So he was quickly taken with the idea of developing the fine Salsa Chipeno and bringing it to the market for you. This is despite the fact that Kevin himself has never been to Mexico! :)
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Samuel , Co-Founder

Anyone who knows Sämi has certainly heard a story about Mexico. Because the muchacho knows his way around Mexico and likes to rave about it (very often). :D
He also loves to eat sauces. Often there may also be a bit of salad or side dishes.

Do you have any questions? Contact us without obligation.

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